Sausage Ricotta Honey Hot Pizza
A delightful twist on classic pizza packed with rich flavors and a hint of sweetness from hot honey, perfect for family dinners or gatherings.
Ingredients
Dough and Sauce
- 1 ball pizza dough (homemade or store-bought)
- 1/2 cup pizza sauce or crushed San Marzano tomatoes
Cheeses and Sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked spicy Italian sausage (crumbled)
- 1/2 cup ricotta cheese
Toppings and Seasoning
- 1/4 tsp red pepper flakes (optional) Adjust for desired spiciness
- 1 tbsp olive oil
- Hot honey, for drizzling
- Fresh basil leaves, for garnish (optional)
Instructions
Preparation
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- On a floured surface, roll out the pizza dough to your desired thickness.
- Transfer dough to a parchment-lined pizza peel or baking sheet.
- Spread the pizza sauce evenly over the base.
Topping and Baking
- Sprinkle mozzarella cheese, then scatter crumbled sausage on top.
- Spoon dollops of ricotta across the pizza and sprinkle with red pepper flakes, if using.
- Drizzle with olive oil and transfer the pizza (with parchment) onto the hot stone or sheet.
- Bake for 10–12 minutes until crust is golden and cheese is bubbling.
- Remove from oven, drizzle with hot honey, and top with fresh basil if desired. Slice and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, slice and wrap each piece in plastic wrap, then store in a freezer-safe bag. Reheat in the oven at 375°F (190°C) for 10–15 minutes.