Sausage Rolls

The Crispy Chef

These golden, flaky sausage rolls combine buttery puff pastry with juicy, seasoned sausage filling for the ultimate homemade snack. Easy to prepare and perfect for parties, gatherings, or a cozy treat at home.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Snack

Cuisine British, Fusion

Servings rolls

Calories 210 kcal

Equipment

Mixing bowl
Wooden spoon
Knife
Baking sheet
Pastry brush
Oven

Ingredients

450 g pork sausage meat
1 sheet puff pastry, thawed
1/4 cup breadcrumbs
2 cloves garlic, minced
1/4 tsp ground nutmeg
1/2 tsp ground sage
1/2 tsp black pepper
1 tsp salt
1 tbsp fresh herbs, chopped (parsley or chives)
1 egg, beaten (for egg wash)

Instructions

Preheat oven to 400°F (200°C). In a bowl, combine sausage meat with breadcrumbs, garlic, nutmeg, sage, salt, and pepper. Mix until evenly blended.
On a clean surface, cut puff pastry into strips. Place sausage filling along one side of each strip. Roll up tightly, sealing edges with egg wash. Cut into desired sizes.
Place rolls on a lined baking sheet. Brush tops with remaining egg wash. Bake for 20–25 minutes until golden brown and pastry is cooked through. Let cool slightly before serving.

Notes

You can prepare these sausage rolls up to 24 hours ahead and bake when ready. They also freeze well for up to 3 months. For a Moroccan-inspired twist, try adding cumin or smoked paprika. Serve with ketchup, mustard, or brown sauce.

Nutrition

Calories: 210kcalCarbohydrates: 12gProtein: 9gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 420mgPotassium: 160mgFiber: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1.2mg

Keyword comfort food, easy sausage rolls, party appetizer, puff pastry snack, sausage rolls