Sautéed Mushrooms with Spinach
A quick and healthy dish that combines sautéed mushrooms and fresh spinach, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 8 oz mushrooms, sliced
- 2 cups fresh spinach Use fresh for best flavor
- 2 tablespoons olive oil For sautéing
- 2 cloves garlic, minced
Seasoning
- Salt and pepper to taste
Optional Serving
- lemon juice Optional for brightening flavors
- Parmesan cheese Optional for topping
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are tender and browned.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
Serving
- Serve warm, optionally drizzling with lemon juice or sprinkling with Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Can freeze for up to a month.