Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
A delightful dish that brings warmth and comfort to any family dinner with Cajun-seasoned chicken and a rich, creamy garlic Parmesan sauce over linguine.
Ingredients
For the Chicken
- 2 pieces chicken breasts Use chicken thighs for extra juiciness.
- 2 tablespoons Cajun seasoning You can make your own seasoning if needed.
- 2 tablespoons olive oil Make sure the skillet is hot before adding chicken.
- Salt and pepper to taste Use fresh ground for better flavor.
For the Pasta and Sauce
- 8 ounces linguine Can substitute with whole grain or gluten-free pasta.
- 4 cloves garlic, minced Fresh garlic provides the best flavor.
- 1 cup heavy cream For a lighter option, use half-and-half.
- 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free version.
- Fresh parsley for garnish Optional, for serving.
Instructions
Preparation
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Cook the chicken for 6-7 minutes on each side or until cooked through.
- Remove the chicken from the skillet and let it rest before slicing.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream, stirring to combine.
- Add Parmesan cheese and mix until smooth.
Cooking the Pasta
- Cook the linguine according to package instructions, then drain.
- Add the linguine to the skillet with the sauce.
- Toss to coat the pasta in the creamy sauce.
Serving
- Serve the linguine topped with sliced Cajun chicken.
- Garnish with fresh parsley and enjoy!
Notes
To store leftovers, keep them in an airtight container in the fridge for up to 3-4 days. For freezing, use a freezer-safe container and consume within 2 months.