Savory Cheddar Zucchini Bread
A moist, cheesy quick bread made with zucchini and sharp cheddar. Perfect as a snack, side, or even sandwich bread, this savory twist on classic zucchini bread is hearty, flavorful, and surprisingly easy to make.
Equipment
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Parchment paper
- Box grater
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups freshly grated sharp cheddar cheese
- 1 1/2 cups grated zucchini (about 1 medium, not fully drained)
- 3/4 cup milk
- 1/3 cup olive oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, whisk milk, olive oil, and eggs until smooth.
- Fold wet mixture into dry ingredients until just combined. Do not overmix.
- Gently fold in grated zucchini and cheddar cheese until evenly distributed.
- Scrape batter into prepared pan and smooth the top.
- Bake for 55–65 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in pan for 15 minutes, then lift out using parchment and cool on a wire rack at least 30 minutes before slicing.
Notes
Use freshly grated extra-sharp cheddar for the best flavor and melting. Medium zucchini works best—don’t squeeze out all the liquid, as some moisture keeps the bread tender. Line your loaf pan with parchment for easy removal.
Nutrition
Calories: 265kcalCarbohydrates: 23gProtein: 9gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 390mgFiber: 1gSugar: 2gCalcium: 220mgIron: 2mg
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