Scalloped Corn

The Crispy Chef

A creamy, custard-style corn casserole baked until golden on top and soft inside. Scalloped corn transforms simple kernels into an elegant, comforting side dish perfect for holidays, potlucks, and Sunday dinners.

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Side Dish

Cuisine American

Servings servings

Calories 280 kcal

Equipment

2-quart baking dish
Large mixing bowl
Whisk
Spatula
Oven

Ingredients

4 cups corn kernels (fresh or thawed frozen, drained well)
3 large eggs
1 cup heavy cream (or half-and-half)
0.25 cup unsalted butter, melted
2 tbsp all-purpose flour (or cornstarch)
1 tbsp sugar
1 tsp salt
0.5 tsp black pepper
0.25 tsp ground nutmeg (optional)
1 cup shredded sharp cheddar cheese (optional, for variation)

Instructions

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish generously with butter.
In a large bowl, whisk eggs until smooth. Gradually whisk in cream, melted butter, sugar, salt, pepper, and nutmeg until fully combined.
Whisk in flour until smooth and no lumps remain. This will help thicken the custard base.
Fold in the corn kernels until evenly coated. If using cheese, fold it in at this stage as well.
Pour mixture into prepared baking dish. Smooth the top with a spatula. Optionally dot with extra butter on top.
Bake uncovered for 45–60 minutes until the top is golden and the center is just set. A knife inserted should come out mostly clean with a few moist crumbs.
Let cool for 5–10 minutes before serving. Serve warm as a side dish.

Notes

Variations include adding sharp cheddar and Parmesan for a cheesy version, bacon crumbles for smoky flavor, or jalapeños and pepper jack for a Mexican twist. Fresh herbs like thyme or sage make it festive for holidays. Can be assembled ahead and baked the next day. Keeps up to 4 days refrigerated, and freezes for 3 months. Best reheated in the oven to preserve the crisp top.

Nutrition

Calories: 280kcalCarbohydrates: 18gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 420mgPotassium: 240mgFiber: 2gSugar: 5gVitamin A: 850IUVitamin C: 6mgCalcium: 90mgIron: 1mg

Keyword corn casserole, custard corn bake, holiday side dish, scalloped corn