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seafood boil sauce recipe

Seafood Boil Sauce Recipe

The Crispy Chef
Discover a quick and easy 3-ingredient seafood boil sauce recipe that's perfect for Cajun-style seafood boils. Made with butter, Old Bay seasoning, and lemon juice, this versatile and flavorful sauce complements various seafood dishes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Cajun
Servings 4
Calories 250 kcal

Equipment

  • Saucepan
  • Stirring spoon
  • Measuring cups and spoons

Ingredients
  

  • 1 cup unsalted butter
  • 4 cloves fresh garlic minced
  • 2 tablespoons Old Bay seasoning
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Melt the butter in a saucepan over medium heat.
  • Add minced garlic and cook for 1-2 minutes until fragrant.
  • Stir in Old Bay seasoning, paprika, cayenne pepper, and Worcestershire sauce.
  • Squeeze in fresh lemon juice and mix well.
  • Adjust the thickness by adding water or broth, if necessary.
  • Taste and adjust seasonings to your preference.
  • Serve immediately with your favorite seafood dishes.

Nutrition

Calories: 250kcalCarbohydrates: 2gProtein: 1gFat: 25gSodium: 400mg
Keyword Cajun sauce, Healthy Seafood Recipe, seafood boil sauce, seafood recipe
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