Seafood Mac n Cheese
This Seafood Mac n Cheese combines tender seafood with a creamy cheese sauce and pasta, creating a rich and indulgent dish perfect for special occasions or cozy meals.
Equipment
- Large Pot
- Skillet
- Whisk
- Baking dish
Ingredients
- 8 oz elbow macaroni pasta
- 6 tbsp butter
- 1 lb scallops
- 1 lb shrimp
- 1/4 cup flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups white cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- Spices paprika, cayenne pepper to taste
- 1 1/2 lbs lobster tails optional
- 16 oz Colby Jack cheese optional
- 8 oz extra sharp cheddar cheese optional
- 8 oz Monterey Jack cheese optional
- 8 oz Gruyere cheese optional
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the scallops and shrimp, cooking for about 3-4 minutes until they are opaque. Remove from heat.
- In a large pot, melt 6 tablespoons of butter over medium heat. Stir in the flour and whisk for about 1-2 minutes until golden.
- Gradually add the milk and heavy cream, whisking constantly until the mixture is smooth and thickened.
- Stir in the white cheddar, mozzarella, and optional cheeses until melted and creamy.
- Mix in the cooked pasta and seafood, ensuring everything is well coated.
- Transfer the mixture to a baking dish and sprinkle with additional cheese if desired.
- Bake for 15-20 minutes until bubbly and golden on top.
- Let it cool slightly before serving.
Nutrition
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg
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