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senorita bread

Senorita Bread (Filipino Sweet Rolls)

The Crispy Chef
Discover the sweet, soft, and sugar-coated Senorita Bread, a Filipino pastry with Spanish influences. This delightful roll is a perfect blend of tradition and innovation, celebrated in Filipino bakeries for its rich cultural heritage.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Spanish
Servings 12 rolls
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowls
  • Rolling Pin
  • Baking sheet
  • Brush for butter

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup melted unsalted butter
  • 1/2 cup softened butter for filling
  • 1/2 cup brown sugar for filling
  • 1/4 cup bread crumbs for filling
  • 1 tsp vanilla extract for filling

Instructions
 

  • In a large bowl, combine 2 cups flour, 1/4 cup sugar, and 2 1/4 tsp yeast.
  • Mix in 1/2 cup warm milk and 1/4 cup melted butter to form a dough.
  • Knead the dough well until smooth, then let it rest to rise until doubled in size (about 1 hour).
  • Prepare the filling by mixing softened butter, brown sugar, bread crumbs, and vanilla extract.
  • Roll out the dough, spread the filling, and tightly roll it into 12 individual rolls.
  • Arrange the rolls on a baking sheet and let them rise again for 30 minutes.
  • Preheat the oven to 350°F (175°C). Bake for 18-20 minutes or until golden brown.
  • Brush with melted butter after baking to add shine and flavor.

Nutrition

Serving: 50gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg
Keyword Baking, Filipino Bread, Filipino Pastry, Filipino Recipe, Senorita Bread, Spanish Bread, Sweet Rolls
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