Sheet Pan Chicken Fajitas
These sheet pan chicken fajitas combine tender chicken with sweet bell peppers and onions, all tossed in warm spices. Easy to prepare and perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced Use boneless, skinless chicken breasts
- 1 whole bell pepper, sliced Any color bell pepper can be used
- 1 whole onion, sliced Yellow or red onion works best
- 2 tablespoons olive oil For cooking and flavor
- 2 teaspoons chili powder Adjust according to spice preference
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper For seasoning
- Tortillas for serving Use flour or corn tortillas
- Assorted Toppings (e.g., sour cream, guacamole, salsa) Customize according to preference
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, bell peppers, onions, olive oil, chili powder, cumin, paprika, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
Cooking
- Bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
Serving
- Serve in tortillas with your favorite toppings.
Notes
Cut chicken and veggies into similar sizes for uniform cooking. Use fresh ingredients for the best flavor. Adjust spices to suit your family’s taste. If you like more heat, add diced jalapeños before baking.