Sheet Pan Smoked Sausage Cranberry Bites
These Sheet Pan Smoked Sausage Cranberry Bites are a perfect blend of sweet and savory, made with smoked sausage, tangy cranberry sauce, and rich cheddar cheese. Ideal for gatherings or as a cozy snack.
Ingredients
Main Ingredients
- 1 package 12–14 oz package smoked sausage, sliced into ½-inch rounds
- 1 cup whole berry cranberry sauce
- 6 oz white cheddar cheese, cut into small cubes
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme (optional) Optional for added flavor
For Serving
- to taste Skewers or toothpicks For easy serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the smoked sausage into ½-inch rounds.
Assembly
- On a sheet pan, arrange the sausage, spoonfuls of cranberry sauce, and cheddar cheese cubes.
- Drizzle with olive oil and sprinkle with thyme if using.
Cooking
- Bake for 15-20 minutes until heated through and cheese is melty.
- Allow to cool slightly, then serve with skewers or toothpicks for easy eating.
Notes
These bites can be paired with a fresh green salad or served as a party appetizer. They can be stored in an airtight container in the fridge for 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months.