Shrimp Salad Recipes
A refreshing and flavorful shrimp salad featuring Old Bay seasoning, perfect for summer meals, picnics, and casual gatherings. This salad combines juicy shrimp with creamy mayonnaise, crunchy vegetables, and fresh herbs for a delightful dish.
Equipment
- Medium pot
- Mixing bowl
- Whisk
- Ice bath container
Ingredients
- 1 lb large shrimp 31/40 size, cooked
- ½ cup mayonnaise
- 2-3 tablespoons Old Bay seasoning
- 3 stalks celery diced
- ½ red onion diced
- 4-5 tablespoons lemon juice
- ⅔ cup fresh dill chopped
- ½ cup fresh parsley chopped
- 2 teaspoons Dijon mustard
Instructions
Prepare Shrimp:
- Bring a medium pot of water to a boil. Add shrimp and cook for 2-3 minutes until they turn pink and opaque. Immediately transfer to an ice bath to cool.
Make Dressing:
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, Old Bay seasoning, and lemon juice until smooth.
Combine Ingredients:
- Gently fold the cooled shrimp into the dressing. Add diced celery, red onion, fresh dill, and parsley. Mix until all ingredients are well combined.
Chill:
- Refrigerate the shrimp salad for at least 30 minutes to allow flavors to meld.
Serve:
- Serve on crisp romaine lettuce or croissants, or with crackers.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 8gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg
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