Shrimp Scampi Recipe
This easy 20-minute shrimp scampi recipe combines tender shrimp with a garlic butter sauce and pasta for a restaurant-quality dish perfect for any occasion.
Equipment
- Large skillet
- Pasta pot
- Colander
- Tongs
- Chef's knife
- Cutting board
Ingredients
- For the Shrimp:
- 1 pound large shrimp 16–20 count, deveined
- 3 tbsp olive oil extra virgin
- Salt and pepper to taste
- For the Scampi Sauce:
- 6 cloves garlic minced
- 1/4 cup unsalted butter
- 1/3 cup dry white wine or chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 tsp red pepper flakes optional
- 8 oz linguine or spaghetti or gluten-free alternative
Instructions
- Prep the Shrimp: Pat shrimp dry and season with salt and pepper.
- Cook Pasta: Boil water with salt and cook pasta until al dente. Reserve 1/2 cup pasta water. Drain.
- Sear Shrimp: In large skillet, heat 2 tbsp olive oil over medium-high. Cook shrimp 2 mins per side until pink and C-shaped. Remove to plate.
- Make Sauce: In same skillet, add remaining oil and butter. Sauté garlic 30 seconds. Add wine and lemon juice; simmer 2–3 mins.
- Combine: Reduce heat. Return shrimp to pan with parsley and red pepper flakes. Add drained pasta and pasta water if needed. Toss to combine.
Notes
Use fresh shrimp when possible for best texture.
Can substitute wine with broth and extra lemon juice.
Store leftovers up to 2 days; reheat gently to avoid overcooking shrimp.
Great with side salad or crusty bread.
Nutrition
Calories: 480kcalCarbohydrates: 42gProtein: 26gFat: 22g
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