Simple Boursin Mac and Cheese
A creamy and flavorful mac and cheese enhanced with rich Boursin cheese, perfect for family dinners or gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces elbow macaroni You can substitute with shells or penne pasta.
- 2 tablespoons butter Olive oil can be used as a substitute.
- 2 tablespoons all-purpose flour Used to thicken the sauce.
- 2 cups milk Low-fat milk or a dairy-free alternative can be used.
- 8 ounces Boursin cheese Any flavor can be used for variations.
- Salt and pepper to taste Adjust according to preference.
Optional Topping
- 1 cup breadcrumbs For a crispy topping.
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Add the Boursin cheese, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- Season with salt and pepper to taste.
Baking (Optional)
- If desired, pour the mixture into a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For freezing, place in a freezer-friendly dish for up to 2-3 months. Reheat gently, adding a splash of milk if needed.