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Golden brown crispy skillet potatoes seasoned with paprika in a cast iron pan

Skillet Potatoes

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1.5 lbs Russet potatoes, peeled and cut into 1/2-inch cubes
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Instructions
 

  • Place potato cubes in a bowl of cold water for 5 minutes to remove excess starch; drain and pat thoroughly dry with paper towels.
  • Heat vegetable oil and butter in a large cast-iron skillet over medium-high heat until the butter foam subsides.
  • Add the potatoes in a single layer, ensuring the pan is not overcrowded.
  • Cook undisturbed for 5 to 7 minutes until the bottom layer is golden brown.
  • Flip the potatoes using a spatula and continue cooking for another 10 to 12 minutes, turning occasionally, until all sides are crispy and the centers are tender.
  • Sprinkle with salt, black pepper, garlic powder, and smoked paprika during the last 2 minutes of cooking.
  • Remove from heat and serve immediately.