Slow-Cooked Beef Brisket
A tender and flavorful slow-cooked beef brisket that's perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 3-4 pounds beef brisket
- 2 pieces onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth use low-sodium for a healthier version
- 1/2 cup barbecue sauce (optional) experiment with different types for unique flavors
- 2 tablespoons brown sugar can be replaced with maple syrup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika can add chipotle for a smoky flavor
- to taste salt and pepper
Instructions
Preparation
- Season the brisket with salt, pepper, and paprika.
- In a slow cooker, layer the sliced onions and minced garlic at the bottom.
- Place the brisket on top of the onions.
- In a separate bowl, mix together the beef broth, barbecue sauce, brown sugar, and Worcestershire sauce.
- Pour this mixture over the brisket.
Cooking
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once cooked, remove the brisket, slice it against the grain, and serve with the onions and cooking liquid.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze tightly for up to 3 months. Reheat on low heat with beef broth for moisture. Always slice against the grain.