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Glazed Asian meatballs in a slow cooker topped with green onions and sesame seeds

Slow Cooker Asian Meatballs

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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 380 kcal

Ingredients
  

  • 2 pounds frozen fully cooked meatballs
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons hone y
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic , minced
  • 1/2 teaspoon srirach a
  • 1/4 cup sliced green onions
  • 1 tablespoon toasted sesame seeds

Instructions
 

  • In a medium mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and sriracha until the glaze is emulsified.
  • Place the frozen meatballs into the basin of a 4-to-6 quart slow cooker.
  • Pour the sauce mixture over the meatballs and stir with a spatula to ensure each meatball is thoroughly coated.
  • Secure the lid on the slow cooker and set to high for 2 hours or low for 4 hours.
  • Stir the meatballs halfway through the cooking duration to redistribute the sauce and prevent sticking.
  • Once the cooking time is complete, stir once more to coat the meatballs in the thickened glaze.
  • Garnish with sliced green onions and toasted sesame seeds before serving.