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Slow cooker filled with tender beef cubes and golden baby potatoes in a garlic butter sauce.

Slow Cooker Garlic Butter Beef Bites & Potatoes

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 1.5 lbs baby gold potatoes, halved
  • 4 tbsp unsalted butter, cubed
  • 6 cloves garlic , minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp sal t
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions
 

  • Place the halved baby gold potatoes in an even layer at the bottom of the slow cooker.
  • Arrange the beef cubes over the top of the potatoes.
  • In a small mixing bowl, whisk together the beef broth, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
  • Pour the liquid mixture evenly over the beef and potatoes.
  • Distribute the butter cubes across the top of the beef.
  • Cover and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours until the beef is fork-tender.
  • Garnish with fresh parsley before serving.