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–+ servings
Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice

The Crispy Chef
A one-pot wonder that combines juicy chicken, fluffy lemon-herb infused rice, and tender vegetables—all slow-cooked to perfection for an effortless and deeply comforting meal.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 385 kcal

Equipment

  • 6-quart slow cooker
  • Sharp Knife
  • Cutting board
  • Measuring cups and spoons
  • Zester or fine grater
  • large spoon

Ingredients
  

  • 4–6 boneless, skinless chicken thighs (about 2 lbs / 900g)
  • 1½ cups long-grain white rice (jasmine or basmati)
  • 3 cups chicken broth (low sodium)
  • 1 large onion, diced (about 2 cups)
  • 3 carrots, sliced (about 1 cup)
  • 3 celery stalks, diced (about 1 cup)
  • 4 cloves garlic, minced
  • ¼ cup fresh lemon juice (from about 2 lemons)
  • 2 tbsp lemon zest
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ¼ cup fresh parsley, chopped
  • 2 tbsp fresh dill (optional)
  • extra lemon wedges, for serving
  • freshly cracked black pepper, to taste

Instructions
 

  • Dice onion, slice carrots, and chop celery into even pieces for even cooking.
  • Pat chicken thighs dry and season with salt, pepper, and garlic powder.
  • In a small bowl, combine lemon juice, zest, olive oil, oregano, thyme, rosemary, remaining salt, and pepper.
  • Place onion, carrots, and celery in the bottom of the slow cooker.
  • Sprinkle rice over the vegetables without stirring.
  • Arrange chicken on top of the rice and pour lemon herb mixture over it.
  • Pour chicken broth around the chicken and sprinkle minced garlic over all.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours without lifting the lid.
  • Check doneness. If rice is undercooked, add ½ cup broth and cook 30 more minutes.
  • Remove chicken, shred it, then return it to the slow cooker and mix well.
  • Stir in fresh parsley and dill (if using) right before serving.
  • Serve hot with lemon wedges and cracked pepper.

Notes

Use chicken thighs for the best texture, and avoid lifting the lid during cooking. Add more broth if rice isn't tender enough, or cook uncovered at the end if it's too wet. Fresh herbs should be stirred in at the end for the best flavor.

Nutrition

Calories: 385kcalCarbohydrates: 42gProtein: 32gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 870mgPotassium: 620mgFiber: 3gSugar: 3gVitamin A: 3200IUVitamin C: 25mgCalcium: 50mgIron: 2.5mg
Keyword comfort food, lemon herb chicken, One-Pot Dinner, slow cooker chicken
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