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Smoked cream cheese recipe

Smoked Cream Cheese

The Crispy Chef
Make your next backyard party unforgettable with this delicious smoked cream cheese appetizer. It’s easy to make, packed with rich, smoky flavor, and perfect for barbecues, picnics, or any casual event.
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Prep Time 9 minutes
1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 150 kcal

Equipment

  • Smoker (electric, charcoal, or pellet-fueled)
  • Small sheet pan or disposable foil pan
  • Foil (for lining the pan)
  • Silicone brush
  • Sharp Knife

Ingredients
  

  • 1 block 8 oz full-fat cream cheese
  • 1 tablespoon olive oil
  • 2 tablespoons BBQ rub or seasoning of choice
  • Wood chips e.g., hickory, applewood, cherry, or pecan

Instructions
 

  • Preheat your smoker to 200-250°F.
  • Unwrap the cream cheese and place it on a foil-lined sheet pan.
  • Lightly coat the cream cheese with olive oil using a silicone brush.
  • Score the top of the cream cheese in a criss-cross pattern with a sharp knife to allow the smoke to penetrate.
  • Sprinkle your chosen BBQ rub or seasoning evenly over the cream cheese, covering all sides.
  • Place the cream cheese in the smoker and smoke for 1-2 hours, depending on the desired smoky flavor.
  • Remove the smoked cream cheese from the smoker once it’s golden brown and softened.
  • Serve with crackers, pretzels, or fresh vegetables.

Nutrition

Calories: 150kcalCarbohydrates: 2gProtein: 3gFat: 14gCholesterol: 40mgSodium: 250mg
Keyword BBQ appetizer, grilling, moked cream cheese, smoky flavor
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!