Smoked Meatloaf
Make your weeknight dinner special with this tasty smoked meatloaf recipe. It's the perfect American comfort food with a smoky twist and a simple BBQ glaze. Easy to follow and suitable for both beginners and pros at smoking, this meatloaf is moist, flavorful, and sure to impress.
Equipment
- Smoker
- Grill topper or vented tray
- Probe meat thermometer
- Mixing bowl
- Foil pan
Ingredients
- 2 lbs ground beef 80/20 fat-to-lean ratio
- 1 lb ground pork
- 8 slices bacon chopped and cooked
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 medium onion diced
- 1 tbsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp black pepper
Glaze:
- 1 cup ketchup
- 1.5 tbsp honey
- 1.5 tbsp brown sugar
- Pinch of cayenne pepper
Instructions
Prepare the Meat Mixture:
- In a mixing bowl, gently combine ground beef, ground pork, bacon, eggs, breadcrumbs, onion, garlic powder, Worcestershire sauce, salt, and black pepper. Do not overmix to avoid tough texture.
Form the Loaf:
- Shape the mixture into a 1.5-inch thick loaf. Avoid pressing the meat too firmly.
Preheat the Smoker:
- Heat the smoker to 225°F. Place a grill topper or vented tray in the smoker for even smoke circulation.
Smoke the Meatloaf:
- Place the meatloaf on the tray and smoke for 2 hours.
Apply the Glaze:
- Brush the meatloaf with the prepared glaze. Continue smoking for another 2 hours or until the internal temperature reaches 160°F.
Rest and Serve:
- Remove the meatloaf from the smoker and let it rest for 5-10 minutes. Slice and serve with your favorite sides.
Nutrition
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 6g
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