Smoked Salmon Crostini
A delightful dish combining crispy bread, creamy cheese, and rich salmon, perfect for gatherings or a cozy snack.
Ingredients
For the Crostini
- 1 baguette 1 baguette, sliced 1/2" thick on a bias Choose a fresh baguette for optimal texture.
- 1-2 tablespoons Extra-virgin olive oil, for drizzling Drizzle to ensure the bread toasts well.
For the Cream Cheese Mixture
- 1/2 unit Zest of 1/2 lemon Adds a fresh flavor.
- 1 tablespoon 1 tablespoon fresh lemon juice (from half a lemon) Enhances the cream cheese mixture.
- 8 oz 8 oz. cream cheese Let it soften for easy mixing.
- 1/4 cup 1/4 cup chopped fresh dill Fresh herbs add great flavor.
- 1/4 cup 1/4 cup sliced chives Optional, can adjust based on preference.
For Topping
- 8 oz 8 oz. smoked salmon Choose high-quality smoked salmon.
- 2 tablespoons Whole grain mustard, for serving Adds a tangy flavor.
- 2 tablespoons Capers, for serving Optional garnish.
- 1 small 1 small red onion, thinly sliced Enhances flavor and presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Arrange the baguette slices evenly on a baking sheet and drizzle them with extra-virgin olive oil.
- Bake the bread slices for 8 to 10 minutes until the edges are lightly golden and crisp.
- Let the toasted baguette slices cool slightly.
Cream Cheese Mixture
- In a medium bowl, zest half a lemon and add the juice until you have about one tablespoon.
- Add the cream cheese, chopped dill, and sliced chives, then beat the mixture until fluffy.
Assembly
- Spread a generous layer of the lemon dill cream cheese mixture onto each toasted baguette slice.
- Top each with smoked salmon, then add a dollop of whole grain mustard.
- Garnish with capers, thinly sliced red onion, and a sprinkle of fresh dill.
Notes
Serve immediately for the best taste. Store any leftovers in an airtight container in the fridge, but assemble fresh before serving.