Smoky Chicken Bowl
A delightful dish that's packed with flavor, perfect for busy weeknights, featuring tender chicken, black beans, corn, and a spicy chipotle sauce.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with smoked paprika, salt, and pepper
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 pieces avocado, sliced
- 1/2 cup chipotle sauce For drizzling
- 1 teaspoon smoked paprika
- to taste None salt and pepper For seasoning
- as needed None cooked rice or quinoa For serving as a base
Instructions
Preparation
- Season chicken breasts with smoked paprika, salt, and pepper.
- Cook the chicken in a skillet over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from heat and slice.
Assembly
- In a bowl, layer cooked rice or quinoa as the base.
- Top with black beans, corn, sliced avocado, and sliced chicken.
- Drizzle with chipotle sauce before serving.
Serving Suggestions
- Serve on its own or with a side of tortilla chips for extra crunch.
- Add extra toppings like shredded cheese, cilantro, or lime wedges if desired.
Notes
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken and beans mixture for up to 2 months.