Smoky Parmesan-Crusted Salmon Fillets
Delicious and easy Smoky Parmesan-Crusted Salmon Fillets with a crispy, cheesy topping and tender salmon underneath, perfect for weeknights or casual gatherings.
Ingredients
Main Ingredients
- 4 fillets salmon fillets Evenly sized for even cooking
- 1 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 2 tablespoons fresh herbs (like parsley or dill) or 1 tablespoon Italian seasoning Adjust to taste
- Salt and pepper to taste Adjust to taste
- Olive oil for drizzling Helps achieve a crispy crust
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mix the grated Parmesan cheese, smoked paprika, herbs, salt, and pepper.
- Press the cheese mixture onto the top of each salmon fillet.
- Drizzle olive oil over the fillets.
Cooking
- Bake for about 15-20 minutes or until the salmon is cooked through and the cheese crust is golden brown.
- Serve immediately with your choice of side dishes.
Notes
Make sure to store leftovers in an airtight container; can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the oven to maintain moisture and crispness.