Sourdough Brownies
Sourdough brownies combine the rich, fudgy texture of traditional brownies with the tangy flavor of sourdough starter or discard. This creates a unique dessert with enhanced digestibility and a moist, soft texture.
Equipment
- Large mixing bowl
- Saucepan
- Whisk
- Rubber spatula
- 9x9 inch baking pan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 10 tbsp unsalted butter
- 1 cup chocolate chips
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 2 large eggs
- 1/3 cup sourdough starter 100% hydration
Instructions
Prepare the Sourdough Starter:
- Ensure your sourdough starter is active and ready for use.
Mix Ingredients:
- In a large bowl, melt the butter and mix with chocolate chips until smooth. Let it cool slightly.
Add Sugars and Eggs:
- Stir in the granulated sugar, brown sugar, eggs, and vanilla extract.
- Incorporate Sourdough Starter and Dry Ingredients: Fold in the sourdough starter, cocoa powder, and flour until just combined. Do not overmix.
Fermentation (Optional):
- For enhanced flavor, refrigerate the batter for 10-24 hours.
Bake:
- Preheat the oven to 350°F (176°C), grease the 9x9 pan, and pour in the batter. Bake for 35-40 minutes.
Cool and Serve:
- Let brownies cool completely before slicing.
Nutrition
Serving: 100gCalories: 432kcalCarbohydrates: 56gProtein: 6gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 6gCholesterol: 74mgSodium: 297mgPotassium: 254mgFiber: 4gSugar: 39gVitamin A: 337IUCalcium: 34mgIron: 3mg
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