Southern Peach Tea
A refreshing and sweet drink combining ripe peaches and flavorful tea, perfect for warm gatherings and family picnics.
Ingredients
For the tea
- 4 cups water Fresh water for boiling
- 4 bags black tea Can substitute with green tea for a lighter flavor
- 1/2 cup sugar Adjust to taste; can be replaced with a sweetener of choice
For serving
- 2 ripe peaches, sliced Use fresh peaches for best flavor, can substitute with frozen or canned
- Ice For serving over, avoid adding to the entire pitcher
- Fresh mint for garnish Optional, adds a lovely touch
Instructions
Preparation
- Boil the water in a pot.
- Remove from heat and add the tea bags, allowing them to steep for about 5 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Let the tea cool to room temperature.
Mixing
- In a pitcher, combine the cooled tea and sliced peaches.
- Chill in the refrigerator for at least 1 hour.
Serving
- Serve over ice and garnish with fresh mint if desired.
Notes
This tea tastes best when chilled. To store leftovers, keep in a sealed pitcher in the fridge for up to 3 days. For a longer storage option, freeze in ice cube trays without peaches.