Spiced Apple Protein Smoothie
The Crispy Chef
A cozy, high-protein smoothie that blends apples, cinnamon, and vanilla into a creamy, energizing fall breakfast. Perfect for meal prep, post-workout recovery, or a healthy dessert alternative.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 290 kcal
Blender
Knife
Cutting board
Measuring Spoons
Glass for serving
Main Smoothie Base
- 2 medium apples cored and chopped (Honeycrisp or Gala)
- 1 scoop vanilla protein powder whey or plant-based
- 1 cup unsweetened almond milk
- 1/2 frozen banana
Spice Blend
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground ginger
- Pinch of ground cloves
Optional Add-ins
- 1-2 tbsp old-fashioned oats
- 1 tbsp almond butter
- 1 tbsp maple syrup
- 1/2 cup ice cubes
Prep Apples: Wash, core, and chop apples. Leave skin on for fiber unless apples are not fresh.
Add Dry Ingredients: Place protein powder and spices in blender first.
Add Wet Ingredients: Pour in almond milk, then add apples and banana.
Blend: Blend on low for 30 seconds, then high for 60-90 seconds until smooth.
Adjust Consistency: Add almond milk if too thick; banana or ice if too thin.
Taste: Adjust spices or sweetness to your liking.
Serve: Pour into chilled glass and enjoy immediately.
For added fiber, keep apple skins on.
For thicker texture, reduce liquid or add oats.
Easily adaptable with coconut or oat milk.
Make ahead: store in fridge up to 24 hours or prep ingredients in freezer bags.
Calories: 290kcalCarbohydrates: 37gProtein: 23gFat: 7g