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Spicy chicken and chorizo rice

Spicy Chicken and Chorizo Rice Recipe

The Crispy Chef
This flavorful dish combines juicy chicken and smoky chorizo with spices and rice, creating a one-pot meal that's perfect for both weeknights and weekend dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Spanish
Servings 4
Calories 470 kcal

Equipment

  • Large deep skillet or Dutch oven
  • Knife and chopping board
  • Measuring Spoons
  • Stirring spoon

Ingredients
  

  • 1 lb boneless chicken thighs cut into 1-inch pieces
  • 8 oz Spanish chorizo sliced
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 4 garlic cloves minced
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/4 tsp saffron threads optional
  • 1 1/2 cups long-grain rice
  • 3 cups chicken broth low sodium
  • 1 can 14 oz diced tomatoes with juice
  • 1 bay leaf
  • Salt and pepper to taste
  • 1/2 cup frozen peas
  • Fresh cilantro or parsley for garnish
  • Lemon wedges for serving

Instructions
 

  • Prep your ingredients: Season chicken pieces with salt and pepper. Chop and prepare all veggies and spices.
  • Brown the meats: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Cook chicken pieces until golden brown (5-6 mins) and remove. Add chorizo slices and cook for 2-3 mins until crispy.
  • Create the flavor base: Lower heat, add onion and cook until soft (3-4 mins). Add garlic, cook for another 30 seconds. Stir in bell peppers and cook until softened (4-5 mins).
  • Add the spices: Stir in paprika, cumin, and cayenne pepper. Cook for 1 minute. Add saffron if using.
  • Cook the rice: Add rice and stir to coat. Add chicken broth, diced tomatoes, and bay leaf. Bring to a boil.
  • Combine and simmer: Return chicken to the pan, stir, and reduce heat. Cover and simmer for 20 minutes.
  • Final touches: Stir in peas, cook for another 2-3 mins. Remove from heat and let rest for 5 mins.
  • Serve: Fluff rice, garnish with cilantro, and serve with lemon wedges.

Notes

This dish pairs well with roasted veggies or a green salad.
Add more chili flakes or jalapeños for extra spice!
For a seafood twist, replace chicken with shrimp or add mussels near the end.

Nutrition

Calories: 470kcalCarbohydrates: 48gProtein: 32gFat: 20g
Keyword spicy chicken, Spicy Chicken and Chorizo Rice
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