Spicy & Creamy Chicken Ramen
A delightful dish with a rich, creamy broth and tender chicken, perfect for chilly evenings. This ramen combines simple ingredients to create comfort food that's quick to prepare.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
Preparation
- In a pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth and bring to a boil. Reduce to a simmer and let the chicken cook through, about 15 minutes.
- Remove the chicken and shred it once cool enough to handle.
Cooking
- Stir in the heavy cream, soy sauce, and sriracha into the broth, adjusting the heat to your preference.
- Cook the ramen noodles according to package instructions and then add them to the broth.
- Return the shredded chicken to the pot and stir everything together.
Serving
- Serve hot, garnished with chopped green onions.
Notes
For added spice, feel free to adjust the sriracha according to taste. This ramen pairs well with a side salad or steamed vegetables.