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Platter of spicy shrimp tacos topped with colorful mango salsa and red cabbage

Spicy Shrimp Tacos with Mango Salsa

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 385 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1 ripe mango , peeled and diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp lime juice
  • 1 jalape ño, seeded and minced
  • 8 small corn tortillas
  • 1 cup shredded red cabbage

Instructions
 

  • In a medium bowl, combine the diced mango, red onion, cilantro, lime juice, and minced jalapeño to create the salsa; set aside for flavors to meld.
  • In a separate large bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, cayenne, garlic powder, and salt until evenly coated.
  • Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 to 3 minutes per side until pink and opaque.
  • Warm the tortillas in a dry skillet or over an open flame for 30 seconds per side until pliable.
  • Assemble the tacos by placing a portion of shredded cabbage on each tortilla, followed by 3 to 4 shrimp and a generous spoonful of mango salsa.
  • Serve immediately with fresh lime wedges.