Spicy Tuna Crispy Rice Appetizer
These crispy rice bites topped with spicy tuna and avocado are a delightful appetizer perfect for any gathering or cozy night in.
Ingredients
For the Rice
- 1 cup Sushi rice Use short-grain sushi rice for best texture.
- 2 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
For the Topping
- 8 ounces Spicy ahi tuna Diced.
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- to taste Spices Adjust according to preference.
For Garnish
- 1 Avocado Sliced.
- 1 Jalapeño Sliced.
- nori Nori (seaweed sheets)
Instructions
Preparation of Rice
- Rinse the sushi rice until the water runs clear and then cook according to package instructions.
- Once cooked, season the rice with a mixture of rice vinegar, sugar, and salt.
- Allow the rice to cool, then spread it out in a thin layer and let it set until firm.
- Cut the rice into rectangles and fry until crispy.
Preparation of Topping
- Prepare the spicy tuna by mixing diced ahi tuna with sesame oil, soy sauce, and spices.
Assembly
- Slice the avocado and jalapeño.
- Top each crispy rice rectangle with a dollop of spicy tuna, a slice of avocado, and finish with a slice of jalapeño for extra heat.
Notes
Leftover crispy rice should be stored in an airtight container in the fridge for up to a day. For longer storage, freeze cooked rice squares after frying. Avoid microwave reheating to maintain crispiness.