Go Back
–+ servings
Spinach & Feta Puff Pastry Rolls

Spinach and Feta Puff Pastry Rolls

The Crispy Chef
These Spinach and Feta Puff Pastry Rolls are the ultimate elegant yet easy appetizer. Buttery, flaky pastry encases a creamy, savory Greek-inspired filling of feta, spinach, and herbs — baked until golden, crisp, and irresistible.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Lunch, Snack
Cuisine Greek, Mediterranean
Servings 12 rolls
Calories 190 kcal

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Sharp Knife
  • Whisk

Ingredients
  

  • 1 sheet (10 oz or 280 g) frozen puff pastry, thawed overnight
  • 1 package (10 oz or 280 g) frozen chopped spinach, thawed and squeezed dry
  • 4 oz (115 g) cream cheese, softened
  • 1 cup (120 g) feta cheese, crumbled
  • 1/2 tsp garlic powder
  • 1/2 tsp dried dill or oregano
  • 1/4 tsp black pepper
  • 1 large egg, whisked (for egg wash)
  • 1 tsp sesame seeds (optional, for topping)

Instructions
 

  • Thaw the frozen spinach completely. Place in a clean kitchen towel and squeeze out as much liquid as possible until bone dry to prevent sogginess.
  • In a large bowl, mix spinach, softened cream cheese, feta, garlic powder, dill or oregano, and black pepper until smooth and combined.
  • Unfold puff pastry on a lightly floured surface and roll to a 14×10-inch rectangle.
  • Spread filling evenly over pastry, leaving a ½-inch border along long edges.
  • Roll pastry tightly from one long side into a log. Wrap in plastic wrap and chill for at least 30 minutes or up to 2 hours.
  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice the chilled log into 12–14 rounds about ¾ inch thick.
  • Arrange rolls cut-side up on sheet, brush with whisked egg, and sprinkle sesame seeds. Bake 15–20 minutes until golden and puffed.
  • Cool 5 minutes before serving. Serve warm with tzatziki or marinara sauce for dipping.

Notes

Make sure to squeeze the spinach completely dry before mixing the filling. This prevents soggy pastry and ensures your rolls bake up crisp and flaky. These can be frozen unbaked for easy make-ahead entertaining and baked straight from frozen when needed.

Nutrition

Calories: 190kcalCarbohydrates: 10gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 310mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 950IUVitamin C: 4mgCalcium: 110mgIron: 1.2mg
Keyword easy entertaining, finger food, party appetizer, Puff pastry, spinach feta rolls
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!