Spinach and Feta Quesadillas
Quick and delicious spinach and feta quesadillas, perfect for busy weeknights. These cheesy, crispy tortillas are packed with fresh flavors and are a great way to incorporate greens into your diet.
Ingredients
Main ingredients
- 2 cups fresh spinach Sauté until tender.
- 1 cup feta cheese, crumbled Adds creaminess.
- 4 pieces flour tortillas Can substitute with whole wheat or corn tortillas.
- 1 tablespoon olive oil For sautéing spinach.
- 1/2 teaspoon garlic powder Enhances flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add spinach and sauté until wilted.
- In a bowl, combine cooked spinach, feta, garlic powder, salt, and pepper.
Cooking
- Place a tortilla in the skillet, add some of the spinach and feta mixture, and top with another tortilla.
- Cook until golden brown on both sides, about 2-3 minutes per side.
Serving
- Remove from skillet, cut into wedges, and serve warm.
Notes
Pairs well with salsa, sour cream, or guacamole for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.