Spinach & Artichoke Chicken
A comforting and creamy dish that combines tender chicken with a rich blend of cream cheese, spinach, and artichokes, perfect for weeknight dinners or special gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup cream cheese Can use low-fat for a lighter version
- 1 cup fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped Can substitute with mushrooms or sun-dried tomatoes
- 1/2 cup grated Parmesan cheese Extra can be used for topping if desired
- 1 tablespoon olive oil
- Salt and pepper to taste Always season chicken well for added flavor
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook until golden brown, about 5-7 minutes per side. Remove chicken from the skillet and set aside.
Cooking the Sauce
- In the same skillet, reduce heat to low and add cream cheese, stirring until melted and smooth.
- Stir in chopped spinach and artichokes, and cook for another 2-3 minutes.
- Add Parmesan cheese and mix until well combined.
Final Assembly
- Return chicken to the skillet, cover with the sauce, and cook until heated through.
- Serve warm and enjoy!
Notes
To keep leftovers fresh, store them in an airtight container in the fridge for about 3-4 days. If you'd like to freeze it, allow it to cool completely before transferring to a freezer-safe container. Reheat by warming in the microwave or on the stove with a splash of water if needed.