Spinach Artichoke Dip
Discover the ultimate spinach artichoke dip that will make your party appetizers unforgettable. This recipe turns simple ingredients into a rich, creamy sensation. It's a crowd-pleaser that promises restaurant-quality flavor with minimal effort.
Equipment
- Mixing bowls
- Baking dish
- Oven
- Spatula
- Knife
Ingredients
- 1 8-ounce block cream cheese
- 1 8-ounce container sour cream
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1 13.75-ounce can artichoke hearts, drained and chopped
- 2 cloves garlic minced
- 1/2 cup Parmesan cheese grated
- 1 cup Mozzarella cheese shredded
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, sour cream, minced garlic, and Parmesan cheese.
- Add the drained and chopped spinach and artichoke hearts. Stir well.
- Mix in Mozzarella cheese, salt, black pepper, and red pepper flakes if using.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
Use fresh spinach instead of frozen for a brighter color and fresher taste.
For extra creaminess, substitute Greek yogurt for sour cream.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F for 10-15 minutes or until warm.
Nutrition
Calories: 283kcalCarbohydrates: 5gProtein: 7gFat: 26gCholesterol: 35mgSodium: 310mgPotassium: 125mgFiber: 2gSugar: 1gVitamin A: 1200IUVitamin C: 3mgCalcium: 140mgIron: 1.2mg
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