Spinach Ravioli Bake

The Crispy Chef

This easy spinach ravioli bake is the ultimate weeknight comfort food — a cheesy, bubbling casserole layered with frozen ravioli, marinara sauce, spinach, and mozzarella. No boiling required — just assemble and bake!

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Prep Time 10

Cook Time 45

Total Time 55

Course Main Course

Cuisine Italian-American

Servings servings

Calories 590 kcal

Equipment

9x13-inch baking dish
Measuring Cups
Spoon
Aluminum foil

Ingredients

25 oz frozen spinach and cheese ravioli
1 jar (24 oz) marinara or pasta sauce
5 oz fresh spinach
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder (optional)
1/2 tsp dried oregano (optional)

Instructions

Preheat oven to 375°F (190°C).
Spread 1/2 cup marinara sauce in the bottom of a 9x13-inch baking dish.
Arrange frozen ravioli in a single layer over the sauce.
Top with fresh spinach and the remaining marinara sauce. Stir in seasonings if using.
Sprinkle mozzarella and Parmesan evenly over the top.
Cover tightly with foil and bake for 35 minutes.
Remove foil and bake for 10–15 more minutes, until cheese is golden and bubbly.
Rest for 5–10 minutes before serving warm.

Notes

Do not thaw the ravioli before baking. Using a high-quality sauce makes all the difference. Letting the casserole rest before serving helps the sauce thicken and makes it easier to portion.

Nutrition

Calories: 590kcalCarbohydrates: 60gProtein: 25gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 1200mgPotassium: 650mgFiber: 5gSugar: 8gVitamin A: 3500IUVitamin C: 15mgCalcium: 350mgIron: 4.5mg

Keyword dump and bake dinner, easy baked pasta, ravioli bake, spinach ravioli casserole

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