Spinach Ravioli Bake
This easy spinach ravioli bake is the ultimate weeknight comfort food — a cheesy, bubbling casserole layered with frozen ravioli, marinara sauce, spinach, and mozzarella. No boiling required — just assemble and bake!
Equipment
- 9x13-inch baking dish
- Measuring Cups
- Spoon
- Aluminum foil
Ingredients
- 25 oz frozen spinach and cheese ravioli
- 1 jar (24 oz) marinara or pasta sauce
- 5 oz fresh spinach
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder (optional)
- 1/2 tsp dried oregano (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Spread 1/2 cup marinara sauce in the bottom of a 9x13-inch baking dish.
- Arrange frozen ravioli in a single layer over the sauce.
- Top with fresh spinach and the remaining marinara sauce. Stir in seasonings if using.
- Sprinkle mozzarella and Parmesan evenly over the top.
- Cover tightly with foil and bake for 35 minutes.
- Remove foil and bake for 10–15 more minutes, until cheese is golden and bubbly.
- Rest for 5–10 minutes before serving warm.
Notes
Do not thaw the ravioli before baking. Using a high-quality sauce makes all the difference. Letting the casserole rest before serving helps the sauce thicken and makes it easier to portion.