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spinach dip recipe

Spinach Vegetable Dip recipe

The Crispy Chef
This Knorr vegetable dip recipe is a party favorite. Creamy, tangy, and cool, it pairs perfectly with fresh veggies, crackers, or bread. Ready in just 10 minutes, this versatile dip can be made ahead and stored for up to 4 days.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snacks
Cuisine American
Servings 8
Calories 150 kcal

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Sturdy spoon or spatula
  • Sharp Knife
  • Salad spinner (optional)
  • Food processor (optional)
  • airtight container

Ingredients
  

  • 1 package of Knorr Vegetable Recipe Mix
  • 16 oz frozen spinach thawed and drained
  • 4 green onions finely chopped
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 1 8 oz can of water chestnuts, chopped
  • Optional: A squeeze of lemon juice and chopped parsley for garnish

Instructions
 

  • Thaw and drain the spinach, ensuring all excess moisture is removed.
  • In a large mixing bowl, combine spinach, Knorr Vegetable Recipe Mix, green onions, mayonnaise, sour cream, and water chestnuts.
  • Mix thoroughly until all ingredients are well incorporated.
  • Cover and refrigerate for at least 30 minutes or overnight to allow flavors to blend.
  • Before serving, give the dip a final stir and garnish with parsley or green onions if desired.

Nutrition

Calories: 150kcalCarbohydrates: 6gProtein: 2gFat: 12gSodium: 320mgFiber: 1g
Keyword Knorr spinach dip, party appetizer, spinach vegetable dip recipe, vegetable dip recipe
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