Go Back
–+ servings
Strawberry Basil Lemonade

Strawberry Basil Lemonade

The Crispy Chef
A vibrant and refreshing twist on classic lemonade, this strawberry basil version blends sweet berries, aromatic basil, and zesty lemon for the ultimate summer drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 6
Calories 90 kcal

Equipment

  • Saucepan
  • Pitcher
  • Muddler
  • Fine-mesh strainer
  • Knife
  • Cutting board
  • Blender (optional for slush version)

Ingredients
  

  • 1 cup fresh strawberries or thawed frozen
  • 1 cup fresh lemon juice about 5-6 lemons
  • 3/4 cup sugar
  • 1 cup water for syrup
  • 3 cups cold water for dilution
  • 1/2 cup fresh basil leaves
  • Ice cubes preferably large
  • Extra basil strawberries, and lemon slices for garnish

Instructions
 

  • Make the basil simple syrup: In a saucepan, combine 1 cup sugar and 1 cup water. Heat until the sugar dissolves, then add basil leaves. Let steep for 15 minutes. Strain and let cool slightly.
  • Muddle the strawberries: In a large pitcher, lightly muddle strawberries to release their juices without turning them into complete mush.
  • Combine ingredients: Pour in the basil-infused syrup, fresh lemon juice, and 3 cups cold water. Stir well to combine.
  • Adjust to taste: Taste and adjust sweetness or lemon level as needed.
  • Serve: Add ice and garnish with fresh basil, strawberry slices, and lemon wheels.
  • (Optional variations) Sparkling version: replace some water with sparkling water. Adult version: add 1-2 oz vodka or gin per serving. Frozen slush: blend all ingredients with ice.

Notes

• Use lemon basil or Thai basil for unique flavor twists.
• Make the syrup up to a week ahead.
• Best enjoyed fresh but keeps for up to 4 days refrigerated.

Nutrition

Calories: 90kcalCarbohydrates: 23gProtein: 0.5gSugar: 20g
Keyword strawberry lemonade
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!