Strawberry Cheesecake Protein Balls
These protein balls are a delightful blend of sweet, creamy, and healthy ingredients, perfect for a quick snack or post-workout treat.
Ingredients
Main Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese (softened) Make sure the cream cheese is softened for easy mixing.
- ¼ cup freeze-dried strawberries (crushed) You can swap for other fruits like blueberries or raspberries.
- 2 tbsp honey or maple syrup Adjust sweetness to taste.
- 1 tsp vanilla extract
- 1–2 tbsp milk (any kind, as needed for consistency) Add more if the mixture seems dry.
Instructions
Preparation
- In a bowl, combine rolled oats, almond flour, protein powder, crushed strawberries, and softened cream cheese.
- Stir in honey (or maple syrup) and vanilla extract.
- Add milk 1 tablespoon at a time until the mixture holds together and is easy to roll.
- Roll into 1-inch balls and place on a lined tray.
- Refrigerate for 15–20 minutes to firm up.
Notes
These protein balls can last up to a week in the fridge. They can also be frozen for up to three months. Thaw in the fridge before enjoying.