Strawberry Cheesecake Protein Balls
These strawberry cheesecake protein balls are an easy and delicious snack or dessert, perfect for busy families and post-workout treats.
Ingredients
Main Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed) Add only if needed for consistency
Instructions
Preparation
- In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.
- Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until combined.
- If the mixture is too dry, add milk one tablespoon at a time until smooth.
- Roll the mixture into 1-inch balls using your hands. Ensure they hold their shape by pressing firmly.
- Place on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving.
Notes
These protein balls are best served chilled. Store in an airtight container in the fridge for about a week, or freeze for longer storage. Use fresh ingredients for the best flavor, and do not skip the chilling step for optimal texture.