Strawberry Punch Bowl Cake
Looking for a dessert that will wow your guests? The strawberry punch bowl cake is your go-to. It's a trifle-style dessert with layers of cake, fresh strawberries, and creamy filling. A showstopper that makes any event unforgettable.
Equipment
- Punch bowl (4-quart capacity)
- Large mixing bowls
- Electric mixer
- Sharp serrated knife
- Rubber spatula
- Measuring cups/spoons
Ingredients
- 1 box vanilla or yellow cake mix or homemade cake
- 2 pounds fresh ripe strawberries, sliced
- 2 packages instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1 package 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Bake the Cake: Prepare and bake the vanilla or yellow cake according to package instructions. Let it cool completely before crumbling into bite-sized pieces.
- Prepare the Filling: In a large bowl, beat cream cheese and powdered sugar until smooth. In another bowl, whip the heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Make the Pudding: Prepare the vanilla pudding mix according to package instructions. Let it set for 5 minutes.
- Layer the Cake: In a punch bowl, start with a layer of crumbled cake. Add a layer of strawberries, followed by a layer of pudding. Top with the whipped cream mixture. Repeat the layers until the bowl is full.
- Chill & Serve: Refrigerate the cake for at least 2 hours before serving. Garnish with fresh strawberries and mint leaves for a stunning presentation.
Notes
Use room temperature ingredients for better mixing.
For a richer taste, use homemade vanilla pudding instead of instant.
Make ahead and refrigerate for up to 24 hours before serving.
For a fun twist, add a splash of strawberry liqueur between the layers.
Nutrition
Serving: 200gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gCholesterol: 45mgSodium: 180mgPotassium: 220mgFiber: 3gSugar: 28gVitamin A: 500IUVitamin C: 30mgCalcium: 120mgIron: 1.2mg
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