Strawberry Shortcake Cheesecake Dessert Sushi Rolls
A fun and delightful treat that combines the sweet and creamy flavors of cheesecake with the freshness of strawberries, perfect for family gatherings or special occasions.
Ingredients
Main Ingredients
- 1 loaf Pound cake Use store-bought or homemade.
- 8 oz Cream cheese Softened.
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries Sliced.
- 1/2 cup Crushed shortbread cookies
- 1/4 cup Pink sugar sprinkles
- 4 oz White chocolate Melted for drizzling.
Instructions
Preparation
- Bake or use store-bought pound cake and allow it to cool.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Cut the pound cake into thin sheets.
- Spread the cheesecake filling evenly over each sheet of pound cake.
- Place fresh strawberries along one edge of the cake sheet and sprinkle crushed shortbread cookies over them.
- Roll the cake tightly around the strawberries and filling to form sushi rolls.
- Slice the rolls into bite-sized pieces.
- Drizzle with melted white chocolate.
- Finish by sprinkling pink sugar sprinkles on top before serving.
Notes
Serve these delightful rolls as a dessert for parties or family movie nights. Pair with vanilla ice cream for an extra treat. Can be stored in the fridge.