In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.

Whisk thoroughly and let sit for 5 minutes before whisking again to ensure no clumps form.

Cover the bowl and refrigerate for a minimum of 4 hours, or until the chia seeds have absorbed the liquid to create a pudding consistency.

Prepare the strawberries by dicing them into small pieces.

Assemble the parfaits by layering the chia pudding, diced strawberries, and graham cracker crumbs into glasses or jars.

Finish each serving with a dollop of Greek yogurt or coconut cream before serving.