Place the flour tortillas on a flat, clean cutting board.

Spread approximately 2 tablespoons of nut butter evenly across the surface of each tortilla, leaving a small margin at the edges.

Place a peeled banana on the edge of each tortilla.

Roll the tortilla tightly around the banana to create a uniform cylinder.

Using a sharp knife, slice the roll into 1-inch thick rounds resembling sushi pieces.

Arrange the rounds on a serving platter with the cut side facing up.

Garnish the tops by sprinkling evenly with hemp seeds, shredded coconut, and a dusting of cinnamon.