Sweet and Spicy Garlic Steak Pasta
A delightful dish that combines savory steak and tender pasta in a rich garlic sauce, with a perfect balance of sweet and spicy flavors.
Ingredients
Main Ingredients
- 8 oz pasta (such as fettuccine or linguine)
- 1 lb steak (sirloin or ribeye, cut into bite-sized pieces)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak pieces, season with salt and pepper, and cook until browned, about 3-4 minutes.
- Add minced garlic to the skillet and stir for about 30 seconds until fragrant.
- In a bowl, mix soy sauce, brown sugar, honey, and red pepper flakes. Pour this sauce into the skillet with the steak and stir to coat.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Garnish with chopped parsley before serving.
Notes
Pairs well with a side salad or steamed vegetables. Consider serving with garlic bread for extra flavor.