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Sweet Chili Chicken Bowl topped with a Coconut Lime Drizzle, garnished with fresh herbs.

Sweet Chili Chicken Bowl

A delightful dish featuring tender chicken in a sweet and tangy chili sauce, topped with a creamy coconut lime drizzle. Perfect for busy weeknights or cozy weekends.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Asian, Thai
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken Marinade

  • 1 lb chicken breasts or thighs (sliced ¼-inch thick) Use boneless and skinless for best results.
  • 1/2 cup sweet chili sauce Adjust based on heat preference.
  • 2 tablespoons soy sauce Low-sodium recommended; gluten-free if needed.
  • 2 cloves garlic (minced) Use fresh garlic for best flavor.
  • 1 teaspoon fresh ginger (grated)

For the Coconut Lime Drizzle

  • 1/2 cup coconut milk (full-fat)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon lime zest
  • 2 tablespoons Greek yogurt or mayonnaise Use Greek yogurt for a tangy flavor.

For Serving

  • 2 cups cooked jasmine rice Prepare according to package directions.
  • 1/2 cup cucumber (sliced)
  • 1/2 cup shredded carrots
  • 2 tablespoons fresh cilantro (chopped)
  • 2 stalks green onions (sliced)
  • 1 tablespoon sesame seeds

Instructions
 

Marinate Chicken

  • Combine sweet chili sauce, soy sauce, minced garlic, and grated ginger in a medium bowl.
  • Add the sliced chicken and toss to coat completely.
  • Let it marinate for at least 20 minutes at room temperature or refrigerate for up to 2 hours.

Prepare Coconut Lime Drizzle

  • In a small bowl, whisk together coconut milk, lime juice, lime zest, and Greek yogurt until smooth and creamy.
  • Refrigerate until serving.

Cook Chicken

  • Heat a large skillet over medium-high heat.
  • Add the marinated chicken in a single layer and cook undisturbed for 3-4 minutes until golden-brown.
  • Flip and cook another 3-4 minutes until the chicken reaches 165°F internally.

Assemble the Bowl

  • Divide warm jasmine rice between 4 serving bowls.
  • Arrange the glazed chicken pieces over the rice.
  • Add cucumber slices and shredded carrots around the sides.
  • Sprinkle with fresh cilantro and sliced green onions.
  • Drizzle the chilled coconut lime sauce generously over everything.
  • Finish with sesame seeds and serve immediately.

Notes

Marinate the chicken longer for a deeper flavor. Adjust the choice of rice and vegetables based on preferences.
Keyword chicken bowl, Coconut Lime Drizzle, Easy Recipe, family meal, sweet chili chicken