Sweet Chocolate Chip and Toffee Shortbread Cookies
These delightful cookies are soft, buttery, and filled with sweet chocolate morsels and crunchy toffee, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup salted butter, softened Use room temperature butter for a creamy texture.
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels Can substitute with dark or white chocolate.
- 1/2 cup toffee pieces Can substitute with crushed hard candy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and confectioners' sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour, stirring until everything is combined.
- Fold in the mini chocolate morsels and toffee pieces.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are just golden.
- Let them cool on a wire rack before enjoying.
Notes
These cookies pair well with milk or hot cocoa. Store them in an airtight container for up to a week, or freeze for up to three months.