Taco Bowls
Want a tasty meal fast? This homemade taco bowl recipe is ready in 30 minutes or less and perfect for quick weeknight dinners or family meals. Customizable with various proteins and toppings, it's healthier and more affordable than takeout.
Equipment
- Skillet
- Mixing bowls
- Cutting board
- Knife
Ingredients
Protein and Seasoning:
- 1 lb. lean ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 1/2 cup water
Base Options:
- 3 cups cooked white rice brown rice, or cauliflower rice
Toppings:
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 avocado sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- 2 tbsp sliced jalapeños
- 1/2 cup shredded cheese
- 4 lime wedges
Instructions
Prepare the Protein:
- Heat a skillet over medium-high heat. Add ground beef and cook until browned.
- Add diced onion and minced garlic, cooking for 2 minutes.
- Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Mix cornstarch with water, then add to the skillet. Simmer for 5 minutes.
Assemble the Bowl:
- Start with a base layer of rice or cauliflower rice.
- Add seasoned ground beef.
Add Toppings:
- Layer shredded lettuce, diced tomatoes, avocado slices, red onion, cilantro, and jalapeños.
- Sprinkle shredded cheese and garnish with lime wedges.
Nutrition
Calories: 602kcalCarbohydrates: 65gProtein: 37gFat: 21.6g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!