Teriyaki Chicken
A quick and easy air fryer teriyaki chicken recipe that delivers a burst of flavor with tender chicken thighs coated in a rich, sweet sauce.
Ingredients
For the Teriyaki Marinade
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
Main Ingredients
- 1.5 pounds chicken thighs Boneless and skinless
- for serving rice or stir-fried veggies Optional side dish
Instructions
Preparation
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, cornstarch, sesame oil, and black pepper to create the teriyaki marinade.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Place the marinated chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
- Serve over cooked rice or stir-fried veggies.
- Sprinkle sesame seeds or green onions on top for an extra touch.
Notes
Use chicken breasts for a leaner option. Marinate overnight for deeper flavor. Ensure the chicken's internal temperature is checked for safety. Adjust sweetness of the marinade by modifying honey amount. Don’t overcrowd the air fryer; cook in batches if needed.