Texas Roadhouse Seasoned Rice
Recreate the savory and slightly spicy Texas Roadhouse seasoned rice at home with this easy recipe. Made with long-grain rice, flavorful broth, and a signature spice blend, it pairs perfectly with steaks, barbecue, or vegetarian dishes.
Equipment
- Large saucepan or skillet with lid
- Fork (for fluffing rice)
- Measuring cups and spoons
- Optional: Rice cooker, microwave
Ingredients
- 2 cups long-grain white rice e.g., basmati
- 4 cups chicken or beef broth
- 2 tablespoons butter or olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce optional
- 1/4 teaspoon red pepper flakes optional
- 1/2 cup diced onion optional
- 2 cloves minced garlic optional
Instructions
- Heat a large skillet or saucepan over medium heat and melt the butter.
- Add the rice and toast it for 4-6 minutes, stirring frequently, until lightly browned.
- Stir in garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes (if using). Cook for 1-2 minutes until fragrant.
- Slowly add the broth, stirring well, and bring to a simmer.
- Reduce the heat to low, cover, and cook for 22-25 minutes, or until the liquid is absorbed.
- Remove from heat and let the rice sit covered for 5 minutes.
- Fluff the rice with a fork, garnish with parsley, and serve.
Nutrition
Calories: 210kcalCarbohydrates: 40gProtein: 5gFat: 4gSodium: 700mg
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